Fish

  • Gratinated sole fish fillet with spinach and parmesan cheese

    950din
  • Fresh Adriatic Calamari with mangold and potatoes

    1400din
  • Salmon steak grilled or boiled with boiled vegetables

    1300din
  • Sea bass with Swiss chard and potatoes

    1350din
  • Tuna steak

    1900din
  • Prawns – grilled, in buzara

    2000din
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