Main Courses

  • VEAL CEVAP IN TRADITIONAL BRED WITH KAJMAK AND FRENCH FRIES

    870din
  • LAMB CEVAP WITH POTATOES AND KAJMAK

    1300din
  • CRAFT SAUSAGE WITH POTATOES

    790din
  • “KARAĐORĐEVA ŠNICLA”

    950din
    (FRIED PORK STEAK STUFFED WITH KAJMAK)
  • CHICKEN ROLLED WITH PANCETTA, STUFFED WITH CHEESE AND PEPPER

    900din
  • TURKEY WITH MLINCI AND GORGONZOLA CHEESE

    890din
  • BRAISED LAMB

    1350din
    (SOFT PIECES OF LAMB BRAISED WITH VEGETABLE AND POTATO)
  • BEEF SHIN SIMMERED IN OWN SAUCE WITH MASHED POTATOES AND KAJMAK

    930din
  • TAGLIATA (BEEF STEAK) WITH GRILLED VEGETABLES AND TRUFFLES OIL

    2100din
  • RUMP STEAK WITH BAKED ZUCCHINI SMOKED CHEESE AND AROMATIC SAUCE

    1300din
  • DUCK TAGLIATA SERVED WITH HOME ONION CHUTNEY AND PEAR

    1400din
  • TURKEY WITH CRISPY VEGETABLES

    890din
  • CHICKEN FILET IN PORCINI MUSHROOM SAUCE

    890din
  • SMOKED PORK RIBS WITH POTATO AND KAJMAK

    920din
  • VENISON STEW WITH DUMPLINGS

    1450din
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