Main Courses
-
VEAL CEVAP IN TRADITIONAL BRED WITH KAJMAK AND FRENCH FRIES
870din -
LAMB CEVAP WITH POTATOES AND KAJMAK
1300din -
CRAFT SAUSAGE WITH POTATOES
790din -
“KARAĐORĐEVA ŠNICLA”
950din(FRIED PORK STEAK STUFFED WITH KAJMAK) -
CHICKEN ROLLED WITH PANCETTA, STUFFED WITH CHEESE AND PEPPER
900din -
TURKEY WITH MLINCI AND GORGONZOLA CHEESE
890din -
BRAISED LAMB
1350din(SOFT PIECES OF LAMB BRAISED WITH VEGETABLE AND POTATO) -
BEEF SHIN SIMMERED IN OWN SAUCE WITH MASHED POTATOES AND KAJMAK
930din -
TAGLIATA (BEEF STEAK) WITH GRILLED VEGETABLES AND TRUFFLES OIL
2100din -
RUMP STEAK WITH BAKED ZUCCHINI SMOKED CHEESE AND AROMATIC SAUCE
1300din -
DUCK TAGLIATA SERVED WITH HOME ONION CHUTNEY AND PEAR
1400din -
TURKEY WITH CRISPY VEGETABLES
890din -
CHICKEN FILET IN PORCINI MUSHROOM SAUCE
890din -
SMOKED PORK RIBS WITH POTATO AND KAJMAK
920din -
VENISON STEW WITH DUMPLINGS
1450din