Main Courses
-
Turkey in Spanish sauce
950din -
Turkey with crunchy vegetables
840din -
Rump steak with baked zucchini, smoked cheese and aromatic sauce
1250din -
Grilled beefsteak with aromatic potatoes
1490din -
Tagliata (beef steak) with grilled vegetables and truffles oil
1650din -
Turkey with mlinci and gorgonzola cheese
880din -
Bread (per person)
95din -
Chicken rolled with pancetta, stuffed with cheese and pepper
900din -
Ribeye steak (1kg)
5000din