Main Courses

  • Turkey in Spanish sauce

    950din
  • Turkey with crunchy vegetables

    840din
  • Rump steak with baked zucchini, smoked cheese and aromatic sauce

    1250din
  • Grilled beefsteak with aromatic potatoes

    1490din
  • Tagliata (beef steak) with grilled vegetables and truffles oil

    1650din
  • Turkey with mlinci and gorgonzola cheese

    880din
  • Bread (per person)

    95din
  • Chicken rolled with pancetta, stuffed with cheese and pepper

    900din
  • Ribeye steak (1kg)

    5000din
TOP